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About us
MISSION
"To offer quality products within everyone's reach and create a unique experience for chefs and diners."
VISION
"To become the global benchmark for kitchenware, known for our design, innovation, and customer proximity, meeting the technical and aesthetic demands of the gastronomic sector."
VALUES
"Confidence, Proximity, Innovation, Adaptability."
Our Essence
Unique Experiences
Our creations are an extension and an integral part of the gastronomic experience.
Art with Functionality
In the final presentation, the careful selection of each element creates a perfect design and finish.
Sense and Sensibility
We understand your sensibilities and give meaning to every detail that comprises your creations.
Why choose us?
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Logistics and storage centre
Our Logistics Centre, with capacity for 8,000 pallets, is located in Sta Perpètua de la Mogoda and is equipped with state-of-the-art storage technology to provide you with maximum efficiency. We offer you warehousing services according to your needs with excellent conditions.
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Distribution and express delivery
Distribution of our products within 24 to 48 hours. We manage +400 references always with permanent stock.
We serve the entire national and international territory. A perfect combination to reach all of you 100%.
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Personalise your products
Decorate and personalise your tableware and glassware in our workshop. We make your ideas come true and advise you in the process.
Present your company in an elegant and unique way. Choose the type of printing and colours that best suit your visual proposition.
+1.600 customers
+10 Million pieces sold
Presence in +30 countries
Events and Trade Fairs
HIP 2022 - Madrid
The innovation meeting for professionals in Hospitality, Catering , and Collectivities.
Gastronomic Forum Barcelona 2021 - Montjuic
We participate in the gastronomic event of reference: Together, we make the reactivation of the sector possible!
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HIP 2021 - Hospitality Innovation Planet
The innovation meeting for professionals in the Hospitality, Catering, and Food Service sector.
Summa Collaborations
